roasted tomatoes

Ingredients

500g of small tomatoes, like our cherry on the vines or tamatim tasties and treats.
2 red onions
Olive oil
Sea salt
5 stems of rosemary
Fresh or dried thyme

your royal and light side dish for any red meat, chicken or pan-fried fish.

tastes best with

1. Start by peeling and chopping the onion in rough slices.

2. Sash the herbs including the stem in your hands to break the tiny leaves up, which allows their natural oils and flavours to come out.

Mahalli Tip ! Work with a mix of different tomatoes – big ones should be cut in half, smaller ones can be tossed in right away.

Throw your tomato and herb mixture onto a baking tray and generously season with salt and olive oil.

Bake for 25 minutes on medium settings.